NEW STEP BY STEP MAP FOR KATAIFI CHOCOLATE BAR

Following the 5th or sixth ten-second spherical within the microwave, the chocolate was workable. The glycerin brought the sheen back and designed the chocolate *nearly* appropriate for dipping pretzels in. Another advantage of glycerin is the fact that it’s hygroscopic and might help pull any offending dampness out on the chocolate.Kataifi Pastr